Format for Seed Registration Protocol

1.	Crop Name	- Groundnut
2.	Season/region/time	- Rainy, monsoon/ major production area of sunflower
3.	Check variety	- Registered varieties
4.	Plot size	- 15 ft x 6 rows
5.	Spacing	- Branching type- 12-15 in x 4 in
		- Erect type- 15-18 in x 6 in
6.	Design	- RCB design, replication 4-6 (depend on no of variety)
7.	Fertilizer rate	- for 1 ac rate
	Urea	28 lb/ac
	Potash	28 lb/ac
	T-super	84 Lb/ac
	လချေးမှုန့်	၂၀၀ပေါင်/ ဧက ( ၄၅-၅၀) ရက်သားတွင်ထည့်ပါ။

8.Care & Management
­Used 80% germinated variety
­Seed are coated with nodule green manure before sowing (1 pac/ac)
­Seed are sowed under 2 inches.
­Cleaning weed when plants are young
­Irrigate to field when water is needed at the 55-75 days after sowing.
-အထက်စွယ်များ အတောင့်ဖြစ်စေရန်ရည်ရွယ်ချက်ဖြင့် ဘောင် တင်ခြင်း မပြုလုပ်ရပါ။
-Harvest when over 70 % of pods are mature.
9.Recorded data  
50 % germination date
-Shall be recorded the day of 50% germination among all plants at small plot.                                                                                                                                                                   Flowing date
-Shall be recorded the first day of flowers are blooms at small plot.
50% flowering date
-Shall be recorded the day of 50% flowering among all plants at small plot.
Filled pods per plant
-Shall be counted the number of pods that must count only filled pod from 10 sample plants that can represent the whole research field.
Yield from 10 plants (g)
-Shall be measured seed weight from 10 sample plants.
Plot yield (g)
-Shall be measured seed weight from the small plot. 
100 grain weight (g)
-Shall be measured 100 grain weight from the yield of 10 sample plants.
100 seeds weight (g)
-Shall be measured 100 seeds weight from the yield of 10 sample plants.
Nut (%)
                                       seeds weight (g) x 100
Nut (%)        =---------------------------------------------------
                                           Pod weight (g)
Oil percent 
-Shall be tested oil content percent at lab.
Harvesting date
-Shall be harvested when over 70% of mature pods. 
10.Calculating yield
                                   Yield from sample area (g) x 43560x 2.2
Yield    (bsk)    =---------------------------------------------------------------  
                                       Sample size x 1000 x 25
 

Characteristic 
1.    Parent name or line number
2.    Origin
3.    Testing date
4.    Testing season
5.    Testing region
6.    Check varieties
7.    Number of filled pods per plant
8.    Nut yield %
9.    100 grain weight (g)
10.    Oil content %
11.    Yield (bsk/ac)
12.    Duration
13.    Adaptable region
14.    Distinct character
15.    GMO crop or not