Tomato

Format for Seed Registration Protocol

1.	Crop Name	- Tomato
2.	Season/region/time	- 3 different places at appropriate season
3.	Check variety	- registered variety
4.	Plot size	- 12 ft x 20 ft (4 rows/bed, 10 plts/row, 40 plts/small plot)
5.	Spacing	- 2 ft x 3 ft
6.	Design	- RCB
7.	Fertilizer rate	- for determinate
	Urea	- 130 kg/ac
	T-super	- 65 kg/ac
	Potash	- 109 kg/ac
	Cow/chicken dust	- 10-12 ton/ac

one plant rate

Days	Urea (g)	T-super (g)	Potash (g)	Dust (kg)
Basal	2	9	2	1.4
15 days after sowing	4	-	3	-
30 days after sowing	6	-	5	-
50 days after sowing	6	-	5	-
Total	18	9	15	1.4

Fertilizer rate	- for Indeterminate
Urea	- 274 kg/ac
T-super	- 65 kg/ac
Potash	- 145 kg/ac
Cow/chicken dust	- 10-12 ton/ac

one plant rate

Days	Urea (g)	T-super (g)	Potash (g)	Dust (kg)
Basal	2	9	2	1.4
15 days after sowing	4	-	3	-
30 days after sowing	6	-	5	-
50 days after sowing	6	-	5	-
70 days after sowing	6	-	5	-
Total	24	9	20	1.4

7.   Care and management   -   need to stand for indeterminate variety and remove lateral branches under first inflorescence.
8.   Data record and rates
a.   Sow at (25-30)days of Nursery/ transplanting day
b.   Stem color of seedling
-   Purple, green.
c.   50% flowering day
-   The date shall record from seedling to 50% of flowers are blooms.
d.   Plant height (cm)
-   Shall be record the height from plant base to top leaf at the flowering and ripening time.
e.   Plant type
-   Determinate, Semi-determinate, Indeterminate
f.   Fruit type   -   round, elongate, oval, ridge (record at the ripening time)
g.   အသီးတွင်ခေါင်းစိမ်းပါ/မပါ- အသီးမမှည့်ခင်အချိန်တွင်မှတ်တမ်းယူ ရပါမည်။
h.   Ripening color   -   yellow, pink, red, cerise
i.   First picking day
-   Shall be recorded the picking day when fruits are turned yellow.
j.   Length of fruit (cm)
-   Shall be measured the average length from 10 sample fruits.
k.   Height of fruit (cm)
-   Shall be measured the average height from 10 sample fruits.
l.   Thickness of fruit (mm)
-   Shall be measured the average thick from 10 sample fruits.
m.   Number of locules per plant
-   Shall be measured the average locule from 10 sample fruits.
n.   Average weight of a fruit (g)
-   Shall be measured the average weight from 10 sample fruits.
o.   Total fruit weight per plant (g)
-   Shall be calculated 10-20 plants from middle rows.
p.   Total marketable fruit weight per plant (g)
-   Shall be calculated 10-20 plants from middle rows (pest/ disease/small size, etc…).
q.   Number of plant at the harvesting time
-   Shall be measured the number of 20 plants from middle two rows at small plot.
r.   Disease resistant
-   Shall be recorded the grade of disease for every varieties.
s.   Yield (viss/ac)
-   Shall be harvested all plants of inter two rows at the harvested area and calculated the whole acre yield from plot yield.
----- kg x 43560(ft2/ac)
Yield (eg.)    =-----------------------------------------------------
120 ft2 (Harvested area)
= (-----) kg x 0.62 = (----- viss/ac)
   (or)
= (----) kg/1.6 = (----- viss/ac)
* (1 viss = 1.6 kg)


ခရမ်းချဉ်အပင်ပုံစံအလေ့အထ မှတ်တမ်းကောက်ယူခြင်း	ခရမ်းချဉ်သီးတွင်ခေါင်းစိမ်းပါ/မပါ