Format for Seed Registration Protocol

1.	Crop Name	- Tomato
2.	Season/region/time	- 3 different places at appropriate season
3.	Check variety	- registered variety
4.	Plot size	- 12 ft x 20 ft (4 rows/bed, 10 plts/row, 40 plts/small plot)
5.	Spacing	- 2 ft x 3 ft
6.	Design	- RCB
7.	Fertilizer rate	- for determinate
	Urea	- 130 kg/ac
	T-super	- 65 kg/ac
	Potash	- 109 kg/ac
	Cow/chicken dust	- 10-12 ton/ac

one plant rate

 

Fertilizer rate	- for Indeterminate
Urea	- 274 kg/ac
T-super	- 65 kg/ac
Potash	- 145 kg/ac
Cow/chicken dust	- 10-12 ton/ac

one plant rate

7.    Care and management    -    need to stand for indeterminate variety and remove lateral branches under first inflorescence.
8.    Data record and rates 
a.    Sow at (25-30)days of Nursery/ transplanting day
b.    Stem color of seedling
-    Purple, green. 
c.    50% flowering day
-    The date shall record from seedling to 50% of flowers are blooms.
d.    Plant height (cm)
-    Shall be record the height from plant base to top leaf at the flowering and ripening time.
e.    Plant type
-    Determinate, Semi-determinate, Indeterminate     
f.    Fruit type    -    round, elongate, oval, ridge (record at the ripening time)
g.    အသီးတွင်ခေါင်းစိမ်းပါ/မပါ- အသီးမမှည့်ခင်အချိန်တွင်မှတ်တမ်းယူ ရပါမည်။
h.    Ripening color    -    yellow, pink, red, cerise
i.    First picking day
-    Shall be recorded the picking day when fruits are turned yellow.
j.    Length of fruit (cm) 
-    Shall be measured the average length from 10 sample fruits.
k.    Height of fruit (cm)
-    Shall be measured the average height from 10 sample fruits.
l.    Thickness of fruit (mm)
-    Shall be measured the average thick from 10 sample fruits.
m.    Number of locules per plant
-    Shall be measured the average locule from 10 sample fruits.
n.    Average weight of a fruit (g)    
-    Shall be measured the average weight from 10 sample fruits.
o.    Total fruit weight per plant (g)
-    Shall be calculated 10-20 plants from middle rows.
p.    Total marketable fruit weight per plant (g)
-    Shall be calculated 10-20 plants from middle rows (pest/ disease/small size, etc…).
q.    Number of plant at the harvesting time 
-    Shall be measured the number of 20 plants from middle two rows at small plot. 
r.    Disease resistant
-    Shall be recorded the grade of disease for every varieties.
s.    Yield (viss/ac)
-    Shall be harvested all plants of inter two rows at the harvested area and calculated the whole acre yield from plot yield.
                                      ----- kg x 43560(ft2/ac)
Yield (eg.)       =-----------------------------------------------------     
                                     120 ft2 (Harvested area)
                     = (-----) kg x 0.62 = (----- viss/ac)
    (or)
                     =   (----) kg/1.6     = (----- viss/ac)
                                   * (1 viss = 1.6 kg)

ခရမ်းချဉ်အပင်ပုံစံအလေ့အထ မှတ်တမ်းကောက်ယူခြင်း	ခရမ်းချဉ်သီးတွင်ခေါင်းစိမ်းပါ/မပါ

 

(TYLCV) ရောဂါကျရောက်မှုအား (grade) ပေးခြင်း

Tomato Yellow Leaf Curl Disease(TYLCD)