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Tomato

Format for Seed Registration Protocol

1. Crop Name - Tomato
2. Season/region/time - 3 different places at appropriate season
3. Check variety        - registered variety 
4. Plot size - 12 ft x 20 ft (4 rows/bed, 10 plts/row, 40 plts/small plot)
5. Spacing - 2 ft x 3 ft
6. Design - RCB
7. Fertilizer rate         - for determinate
  Urea - 130 kg/ac
  T-super - 65 kg/ac
  Potash - 109 kg/ac
  Cow/chicken dust - 10-12 ton/ac

one plant rate

Days Urea
(g)
T-super
(g)
Potash
(g)
Dust
(kg)
Basal 2 9 2 1.4
15 days after sowing 4 - 3 -
30 days after sowing 6 - 5 -
50 days after sowing 6 - 5 -
Total 18 9 15 1.4

 

Fertilizer rate         - for Indeterminate
Urea - 274 kg/ac
T-super - 65 kg/ac
Potash - 145 kg/ac
Cow/chicken dust - 10-12 ton/ac

one plant rate

Days Urea
(g)
T-super
(g)
Potash
(g)
Dust
(kg)
Basal 2 9 2 1.4
15 days after sowing 4 - 3 -
30 days after sowing 6 - 5 -
50 days after sowing 6 - 5 -
70 days after sowing 6 - 5 -
Total 24 9 20 1.4

7.    Care and management    -    need to stand for indeterminate variety and remove lateral branches under first inflorescence.
8.    Data record and rates 
a.    Sow at (25-30)days of Nursery/ transplanting day
b.    Stem color of seedling
-    Purple, green. 
c.    50% flowering day
-    The date shall record from seedling to 50% of flowers are blooms.
d.    Plant height (cm)
-    Shall be record the height from plant base to top leaf at the flowering and ripening time.
e.    Plant type
-    Determinate, Semi-determinate, Indeterminate     
f.    Fruit type    -    round, elongate, oval, ridge (record at the ripening time)
g.    အသီးတွင်ခေါင်းစိမ်းပါ/မပါ- အသီးမမှည့်ခင်အချိန်တွင်မှတ်တမ်းယူ ရပါမည်။
h.    Ripening color    -    yellow, pink, red, cerise
i.    First picking day
-    Shall be recorded the picking day when fruits are turned yellow.
j.    Length of fruit (cm) 
-    Shall be measured the average length from 10 sample fruits.
k.    Height of fruit (cm)
-    Shall be measured the average height from 10 sample fruits.
l.    Thickness of fruit (mm)
-    Shall be measured the average thick from 10 sample fruits.
m.    Number of locules per plant
-    Shall be measured the average locule from 10 sample fruits.
n.    Average weight of a fruit (g)    
-    Shall be measured the average weight from 10 sample fruits.
o.    Total fruit weight per plant (g)
-    Shall be calculated 10-20 plants from middle rows.
p.    Total marketable fruit weight per plant (g)
-    Shall be calculated 10-20 plants from middle rows (pest/ disease/small size, etc…).
q.    Number of plant at the harvesting time 
-    Shall be measured the number of 20 plants from middle two rows at small plot. 
r.    Disease resistant
-    Shall be recorded the grade of disease for every varieties.
s.    Yield (viss/ac)
-    Shall be harvested all plants of inter two rows at the harvested area and calculated the whole acre yield from plot yield.
                                      ----- kg x 43560(ft2/ac)
Yield (eg.)       =-----------------------------------------------------     
                                     120 ft2 (Harvested area)
                     = (-----) kg x 0.62 = (----- viss/ac)
    (or)
                     =   (----) kg/1.6     = (----- viss/ac)
                                   * (1 viss = 1.6 kg)

ခရမ်းချဉ်အပင်ပုံစံအလေ့အထ
မှတ်တမ်းကောက်ယူခြင်း
ခရမ်းချဉ်သီးတွင်ခေါင်းစိမ်းပါ/မပါ 

 

(TYLCV) ရောဂါကျရောက်မှုအား (grade) ပေးခြင်း

Tomato Yellow Leaf Curl Disease(TYLCD)