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Green Gram

Format for Seed Registration Protocol

1. Crop Name - Green gram
2. Growing Region/Weather - Rainy Season/Pre Monsoon/ Post Monsoon
    - Main Region of Green gram
3. Plot size - 15'Length, 9'Width
4. Check variety - Farmer growing produce variety
5. Spacing - 1.5', 4-6"
6. Design - Depend on number of check variety 4-6 
7. Rate of fertilizer - Urea -28 Lb/ac
  T-super -  84 Lb/ac
  Potash –65 Lb/ac
  Gypsum- 112 Lb/ac
8. Care and management - TWithin two week
  (one plant/ one pit)

 

9.Collect the Data and Record

1.

Sowing Day

2.

50%Germinatin Day

3.

Content of pigment in germinated plant (Hypocotyl)

4.

50 % Flowering Days

5.

Flower Colour

6.

Repining Days

7.

Plant Height (cm)

8.

Plant per branch

9.

Plant per pod

10.

Pod Colour

11.

Pod Length (cm)

12.

Pod per seed

13.

100 grain weight (gram)

14.

Seed Colour

15.

Seed Size

16.

Ratio of Bean Sprout Length and root length

17.

Significant Character

18.

Pest Resistant Score

19.

Disease Resistant Score

20.

Number of plant harvest

21.

Yield from harvest area (gram)

Sampling plants &The net-plot yields
စမ်းသပ်ကွက်အတွင်း (၄ တန်း) ၏ နမူနာ (၁၀ ပင်) မှ မှတ်တမ်းများကောက်ယူရမည်။
ကွက်ပျောက် (missing hill) ရှိသောနေရာများကိုရှောင်ပါ။

 

9.1.    Sowing Day
Record the sowing day
9.2.    50% germination day 
The date shall record to the 50% germinated plant from internal 4 rows of small plot. 
9.3.    Germination(Hypocotyl) include Pigment 
The date shall record from seedling day to 50 % flowering day of internal 4 rows.Green, Aubrietia, Deep Aubrietia, Greenish Aubrietia found in various. 
9.3    50 % flowering day
The date shall record from seedling day to 50 % flowering day of internal 4 rows. 
9.4    Flower color 
The time of 50% flowering shall record and can be seen various color. Yellow, Greenish Yellow, Yellowish Green, Green and Aubrietia Yellow.
9.6    Ripening Day
The date shall record from seedling day to pods are ripening from 50% plant of internal 4 rows.
9.7    Plant Height (cm)
At the ripening time of pods, plant height shall be record from plant base to leaf tip for 10 sample plants from internal 4 rows. 
 9.8    No of branch per plant 
The record shall be started at the first harvesting time for 10 random plants from internal 4 rows. Average pods per plant can be got by record of branch which have at least a sound pods from each plant. 
9.9    No of pod per plant
Record to every harvest time for 10 random plants from internal 4 rows. After first time record, the record plant must be label to plant. 
9.10    Pod Colour
Record to the time of pods are drying and can be seen various color. Pod colour-Straw Colour, Copper Colour, Yellow Colour, BlackColour.
9.11    Pod Length (cm)
Pod length shall measure to the 10 random pods from 10 sample plants and record to average length from 10 pods.
9.12    Seed per Pod
Count the number of seed from 10 random pods of 10 sample plants and must be recorded with average number. 
9.13    100 seed weight
The seed weight shall be measured when the moisture is 8-13 %. The 100 seed is gotten from 10 sample plants.
9.14    Seed Colour
The seed color shall be measured when the moisture is 8-13 % and can be seen various color. 
9.15    Seed type
        Various seed type can be seen (Oval shape,Cylindrical Shape, Tub Shape)
9.16    Ratio of bean sproutslength and root length 
ပဲစေ့ အစေ့(၁၀၀)ခန့် အားအညှောင့် ဖေါက်၍ ပဲပင်ပေါက်(၁၀) ခုအားပဲပင်ပေါက် အရှည်နှင့် အမြစ် အရှည် တို့အားတိုင်းတာစင်တီမီတာယူနစ်ဖြင့်တိုင်းတာ၍ ပျမ်းမျှယူရပါမည်။
9.17    Characteristics
စမ်းသပ်ပဲတီစိမ်းမျိုး၏အဓိကထူးခြားသည့်လက္ခဏာများeg- အသက်လျှင်ခြင်း၊ ရောဂါခံနိုင်ရည်ရှိခြင်းစသည်တို့ရှိပါကထည့်သွင်းဖေါ်ပြရန်ဖြစ်ပါသည်။ 
9.18    Disease resistant (score)
Disease resistant shall be record from tinning time to ripening time.
Score (1) Resistant
Score (2) Tolerance
Score (3) Moderate 
Score (4) Moderately susceptible
Score (5) Susceptible 
9.19    Pest resistant (score) 
Pest resistant shall be record from tinning time to ripening time. 
Score (1) Resistant
Score (2) Tolerance
Score (3) Moderate 
Score (4) Moderately susceptible
Score (5) Susceptible         
 9.20    Number of harvested plants
The harvested area that is internal 4 rows and leave two borders 1 ft for each rows harvested to every harvesting time. All plant must be count in the harvested area. 
9.21    Yield (gm) 
ကောက်သိမ်းချိန်ချိန်တိုင်းတွင်အလယ်စိုက်တန်း (၄) တန်းမှ ထိပ်နှစ်ဖက်မှ တစ်ပေစီကိုပယ်၍ နမူနာဧရိယာ (ကောက်သိမ်းဧရိယာ) ကိုသတ်မှတ် ကောက်သိမ်းရမည် ဖြစ်ပါသည်။ ကောက်သိမ်းပြီးအစေ့များအစိုဓါတ် (၈-၁၃%) ရှိသောအချိန်တွင် ချိန်တွယ်မှတ်တမ်းယူရပါမည်။ ယူနစ်မှာဂရမ်ဖြစ်ပါသည်။
10Calculating yield 
Calculated the yield from the harvested area.

                      yield from sample area (g) x 473560
Yield (bsk) =  ---------------------------------------------- 
                       Sample size (13 ft x 6 ft) x 454 x 72
          454 = gram in a pound
            72 = black gram weight in a basket (lb) 

11     Cost (4 x 5) RCB 

        Plot size area - 45 ft x 87 ft =0.10 ac (0.15 ac)

No

Transaction/Imput

Counting

Number

Prize

Bill

 

Transaction

 

 

 

1

Ploughing

Gal

2.5

2000

800

2

Harrowing

Gal

3

2000

900

3

Leveling

Gal

3

2000

900

4

Planting

Gal

1.5

2000

450

 

Experiment Plot Growing

No

4

3000

12000

5

Leveling

Gal

1.5

3000

450

6

Filing the missing plant

No

2

3000

6000

7

Thinning

No

2

3000

6000

8

First  Time Thinning

No

2

3000

6000

9

Second Time Thinning

No

3

3000

9000

10

Third Time Thinning

No

2

3000

6000

11

Folia Fertilizer Spraying

1No

1-2 times

2000

4000

12

Pesticide Spraying

1No

3-5 times

2000

10000

13

Harvesting

1NO

3-4 times

3000

36000

14

Drying

1No

3-4 times

1000

4000

15

Winnowing

3No

3-4 times

3000

36000

16

Cleaning

No

3

3000

9000

 

၁၁။   ကုန်ကျစရိတ် (၄မျိုး x ၅ လီ) RCB 
        အကွက်ငယ်ဧရိယာ - ၄၅ ပေ x ၈၇ ပေ =၀.၁၀ဧက (၀.၁၅ဧက)

 

စဉ်

လုပ်ငန်း/သွင်းအားစု

ရေတွက်ပုံ

အရေအတွက်

စျေးနှုန်း

သင့်ငွေ

 

Imputs

 

 

 

 

၁။

FYM

ထွေလာ

၈၅၀၀

၂၈၀၀

၂။

Urea (Basal)

   

၂၁၀၀၀

၈၀၀

၃။

T-super (Basal)

   

၂၅၀၀၀

၂၈၀၀

၄။

Potash(Basal)

   

၃၀၀၀၀

၁၉၀၀

၅။

Gypsum(Basal)

၂၀ကီလိုပါအထုပ်

 

၈၀၀၀

၂၀၀၀

၆။

Urea (side dressing)

၅၀ကီလို

 

၂၁၀၀၀

၈၀၀

၇။

Potash (side dressing)

 

 

၃၀၀၀၀

၁၄၀၀

၈။

Gypsum (side dressing)

၂၀ကီလိုပါအထုပ်

၈၀၀၀

၂၀၀၀

၉။

Rhizobium Fertilizer

ထုပ်

 

၅၀၀

၅၀၀

၁၀။

Fungicide

ထုပ်

၂၀၀၀

၂၀၀၀

၁၁။

Pesticide

လီတာ

၁၇၀၀၀

၁၇၀၀၀

၁၂။

Foliar Fertilizer

လီတာ

၅၀၀၀

၅၀၀၀

၁၃။

Label

ခု

 

 

၇၀၀၀

၁၄။

Label

 

 

 

၅၀၀

၁၅။

Net

အိတ်

၂၄

၅၀၀

၁၂၀၀၀

၁၆။

Paper Bag

အိတ်

၂၄

၂၅

၆၀၀

 

Total Cost

 

 

 

၂၀၆၆၀၀