Selection of Testing Location
• Intend to planting place
• Intend to production place
• Region or place for distant character of variety
Testing size and design
| • | Season | - 2 seasons |
| • | Region | - 3 region |
| • | Tested Time | - 2 |
| • | Design | - RCB |
| • | Spacing | - 2 ft x 3 ft |
| • | Design | - RCB |
| Replication | - Depend on number of variety | |
| First time | - with replication | |
| Second time | - Simple trial | |
| Plot Size | - 9.6 m2 | |
| - (6 m × 8 rows) | ||
| • | Whole plot size | - Depend on number of variety |
| • | Check variety | - (registered varieties or local varieties) |
Screening test on distinct character
| • | Season | - Test for floating |
| • | Salinity rice | - Test for salinity |
| • | Diseases resistant | - Inoculation test of respective diseaseby specialist |
| • | Pest resistant | - Testing with respective pest by specialist |
| • | Spacing | - 2 ft x 3 ft |
| • | Need little water rice | - To test water needed |
| • | Drought resistant | - To test drought resistant |
| • | Aroma | - To seed lab |
Content
Seasonal Yield per acre (bsk/ac)
| Year/ season |
Kind of experiment |
Region | Yield of ested variety |
Superior than check variety% |
|---|---|---|---|---|
Characteristic
| 1. | Crop | - |
| 2. | Variety | - |
| 3. | Breeder line | - |
| 4. | Parental line | - |
| 5. | Origin | - |
| 6. | Achieved Organization | - |
| 7. | Started Year | - |
| 8. | Tested period | - |
| 9. | Tested Location | - |
| 10. | Check varieties | - |
| 11. | Duration | - |
| 12. | Plant Height (cm | - |
| 13. | Panicle per hill | - |
| 14. | Length of panicle (cm) | - |
| 15. | Grain per panicle | - |
| 16. | Filled grain per panicle | - |
| 17. | Filled grain % | - |
| 18. | Length of grain | - |
| 19. | Grain | - |
| Length (mm) | - | |
| Width (mm) | - | |
| Length/Width | - | |
| 20. | Rice | - |
| Length (mm) | - | |
| Width (mm) | - | |
| Length/Width | - | |
| 21. | Type of grain | - |
| 22. | 1000 grain weight | - |
| 23. | Content of amylose % | - |
| 24. | Gelatinization Temperature | - |
| 25. | Gel Consistency | - |
| 26. | Grain appearance | - |
| 27. | Elongation ratio of rice | - |
| 28. | Grain yield % | - |
| 29. | Eating quality | - |
| 30. | Yield (bsk/ac) | - |
| 31. | Significant Character | - |
| 32. | Appropriate region | - |
| 33. | Appropriate season | - |
| 34. | GMO Crop or Not | - |
Data Analysis Methods
| • | Season | - 2 seasons |
| • | Region | - 3 region |
| • | Tested Time | - 2 |
| • | Design | - RCB |
| • | Spacing | - 2 ft x 3 ft |
| • | Design | - RCB |
| Replication | - Depend on number of variety | |
| First time | - with replication | |
| Second time | - Simple trial | |
| Plot Size | - 9.6 m2 | |
| - (6 m × 8 rows) | ||
| • | Whole plot size | - Depend on number of variety |
| • | Check variety | - (registered varieties or local varieties) |
Data Analysis Methods
| • | Seedling date | - Seedling date to the seed bed or nursery |
| • | Transplanting date | - Date of transplant to the field or directly seedling |
| • | 50% flowering date | - Date of 50% spikelet emerge from hills at small plot |
| • | Duration | - The day from emerging to the time of harvesting or added 30 days to 50% flowering date |
| • | Sample plant | - Measure the face to face four hills in small plot Where is without missing hill |
| • | Plant height (cm) | - From plant base to top of spikelet (don”t need to measure awn if include) |
| • | No of panicle per hill | - Calculate the hill that has only panicle |
| • | Length of panicle (cm) | - From the base node of panicle to the top (don”t need to measure awn if include) |
| • | No of grain per panicle | - Average to no of grain per panicle and including no of grain fromtop four panicle from |
| • | Filled grain per panicle | - No of filled grain that include in a panicle |
| • | Filled grain (%) | - Filled grain per panicle divided by total grain per panicle into 100 |
| • | Length of grain | - To seed lab |
| • | Length of rice | - To seed lab |
| • | Type of grain | - To seed lab |
| • | 1000 grain weight | - To seed lab |
| • | Content of amylose % | - To seed lab |
| • | Gelatinization Temperature | - To seed lab |
| • | Gel Consistency | - To seed lab |
| • | Elongation ratio of rice | - To seed lab |
| • | Yield of rice | - To seed lab |
| • | Harvesting | - Harvest only internal plant, leave side two rows of every small plots and side plant of every rows, calculate harvested hills, the moisture must have 13% after threshing. Small plot yield can get from really harvested area. |
| • | Yield (bsk/ac) | - Total yield shall calculate from small plot yield |
| • | Significant character of new plant | -Resistant of pest and diseases,water drought,days of water floated,salinity |
| • | Appropriate region | - Describe place where is appropriate with new variety |
| • | Appropriate season | - Describe season what is appropriate with new variety (rainy/ summer) |
| • | GMO crop or not | -Describe certificate what is GMO crop or not |