Format for Seed Registration Protocol
| 1. | Crop name | - Chilly |
| 2. | Season/region/time | - 3 different places at appropriate season |
| 3. | Check variety | - registered variety (similar variety with the habit of fruit setting) |
| 4. | Plot size | - 12 ft x 20 ft (4 rows/bed, 10 plts/row, 40 plts/small plot) |
| 5. | Spacing | - 2 ft x 3 ft |
| 6. | Design | - RCB |
| 7. | Fertilizer rate | - for 1 ac rate |
| Urea | - 200 kg/ac | |
| T-super | - 90 kg/ac | |
| Potash | - 150 kg/ac | |
| Cow/chicken dust | - 10-12 ton/ac | |
| 8. | Care and management | - pick up fruit from angle (pick up at the first flowering time) |
one plant rate
| Days | Nitrogen (g) |
Phosphorus (g) |
Potassium (g) |
Dust (kg) |
|---|---|---|---|---|
| Basal | - | 12.5 | 5.2 | 1.4 |
| 15 days after sowing | 9.2 | - | 5.2 | - |
| 30 days after sowing | 9.2 | - | 5.2 | - |
| 50 days after sowing | 9.2 | - | 5.2 | - |
| Total | 27.6 | 12.5 | 20.8 | 1.4 |
8. Data record and rates
a. Sow at (30-35)days of Nursery/ transplanting day
b. 50% flowering day
- The date shall record from seedling to 50% of flowers are blooms.
c. First pick up day of fruit
- The date shall be record first pick up day (75-80 days after seedling can start to pick up) and record by type of variety.
d. Fruit length (cm)
- Shall be measured the average length from 10 sample fruit.
e. Height of fruit (cm)
- Shall be measured the average height from 10 sample fruit.
f. Weight of a fruit (cm)
- Shall be measured the weight of 10 pods every picking time.
g. Total fruit weight per plant (g)
- Shall be calculated 10-20 plants from middle rows.
h. Total marketable fruit weight per plant (g)
- Shall be calculated 10-20 plants from middle rows (pest/ disease/small size, etc…).
i. Number of plant at the harvesting time
- Shall be measured the number of 20 plants from middle two rows at small plot.
j. Disease resistant
- Shall be recorded the grade of disease for every varieties.
k. Habit of fruit setting
- Upside, downward, cluster or not
l. Fruit color - fresh/ ripen
m. Yield (viss/ac)
- Shall be harvested all plants of inter two rows at the harvested area and calculated the whole acre yield from plot yield.
| Yield (eg) | = ----kg x 43560 (ft2/ac) 120 ft2 (Harvested area) |
| = (---) kg / acx 0.62 or |
|
| (….)kg/1.6 * (1 viss = 1.6 kg) |
 |
 |
| Anthracnose | Phytophthora blight |
Grade for disease
R (=resistant, 70-100% healthy plants/plot)
MR (=moderate resistnat, 50-70% healthy plants/plot)
MS (=moderate susceptible, 20-50% healthy plants/plot))
S (=susceptible, 0-20% healthy plants/plot)